Mom had company Friday so I started canning the fish by myself. It went really well and soon I had 15 jars of salmon in the pressure canner....10lbs pressure for 90 minutes. By the time Mom's company left, I had them all done. Here's a picture after the jars had cooled and I'd washed the jars and took the rings off...ready to put in the canning room until we get hungry.
When my Grandmother filletted fish she always scraped the excess flesh off the bones and made fish cakes. I don't have Grandma's fishcake recipe but I scraped the bones, put some onion and the fish in the food processor then added a couple of eggs and bread crumbs. Made patties and fried them...yummy!! 
No comments:
Post a Comment